Shui Zhu Niu Rou is a classic Chinese dish commonly known as boiled beef and originating from the Sichuan province and culture. While the idea of boiled beef doesn’t sound particularly exciting, this meal offers a pleasant surprise of pungency and spice in true Sichuan style. Shui Zhu Niu Rou consists of tender beef slices, asian vegetables and a blend of dried chillies, chilli bean paste and of course Sichuan peppercorns, served in a bowl and topped with with hot oil which helps to release a flavoursome aroma and taste of all of the ingredients.
The key to make the perfect sichuan boiled beef is to prepare the meat ahead of time, marinating with light seasoning and cornstarch to infuse it with flavour, ready to be boiled very quickly for about 30 seconds in the spicy broth.
