In this week’s cooking classes, international friends in the community learned the traditional Spring Rolls (stuffed with pork, mushroom, black fungus and Chinese cabbage) and Shanghai-style Salted Pork Vegetable Rice.
12 Likes
yummy.
Looks fantastic
absolutely!
A traditional Shanghai style. Lard (pork fat) is the soul of the dish.
want to learn
Could anyone show the recipes?
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