Move over, baijiu—let’s spotlight China’s oldest liquor. Fenjiu, a sorghum-based gem from Shanxi, boasts UNESCO-recognized brewing techniques dating to the Neolithic era! With notes of honey and chrysanthemum, it’s been the toast of emperors and modern mixologists alike. Next week: Sichuan’s fiery Luzhou Laojiao. What regional Chinese spirit should we explore after that?
5 Likes
[Chinese Cocktails] Fenjiu Green Tea Highball: 2-Minute Zen in a Glass
Recipe:
1.5 oz Fenjiu
4 oz chilled jasmine green tea
Garnish: lemon twist
Shake with ice, strain into a tall glass. The tea’s floral sweetness lifts Fenjiu’s earthy depth—perfect for spring evenings. Pro tip: Use cold-brewed tea for zero bitterness. Tried it? Post your #FenjiuMoment photos!