In this Tuesday’s cooking class, our community international neighbors learned how to make a traditional Sichuan cuisine-- Stir-Fried Green Beans.
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My mom is also good at cooking beans.
Gan Bian Dou Jiao, I guess, love that dish absolutely!
Yes 干煸豆角!Yummy~~
Beans are so delicious (must be fully cooked)
a little spicy
So great!
You can adjust the flavor according to your taste
I love 豆角!
beans looks delicious
Second picture, boil it or deep fry?
Deep fry